First we need a little music, so go ahead and hit the play button. Don’t worry – you can read and listen at the same time. Jazz like this is as smooth as a gimlet.
Next we need a book. So – snap! – here’s a book! And not
just any book either.
What we have on the screen is the crème de la crème of 20th
century cocktail books written by Harry Craddock, head shaker at the bar of
London’s elegant Savoy Hotel. It’s still
in print, but this particular one is Harry ‘s baby, a first edition from 1930. It
may not look like it, but the Savoy Cocktail Book shines like the paint job on
a 1930 Stuz-Bearcat ---- all metallic glitter and glam in gold, green and
black. It’s so Deco it practically invented Deco. And guess what? I have TWO
like copies. I knew I had one when we bought the collection by the lake in
Cleveland, but the second one popped up out of a box like a rabbit from a hat.
So, now that we’ve got the music and the book we need
some background. To appreciate this book
you have to know that it’s author was an American who is said to have mixed the
last legal cocktail in New York the night before Prohibition kicked in. But the
next morning Harry Craddock packed his bags and left in disgust for London – no
backroom speakeasies for him - where he presided over the Savoy Bar from 1925
to 1939. By his own account he created 240 cocktails which may well be true
considering that he has 104 containing the green siren song known as absinthe in the book. But never mind absinthe or its spoons
and sugar cubes. Harry’s signature drink was the White Lady.
So maybe we need one of those too. Okay, somebody run out
and fetch some fresh lemons, Contreau, and dry gin and we’ll join the endless stream of famous Savoy guests over the decades
– George Gershwin, Noel Coward, Caruso, Charlie Chaplin, Judy Garland, Harry Truman,
Marilyn Monroe, Elizabeth Taylor, and the Beatles, all raising merry glasses of toddies, flips, nogs, slings, highballs,
fizzes, coolers, shrubs, rickeys, daisies, fixes, juleps and frappes many of
which are still offered at the Savoy today. The book even offers recipes for
non-imbibers in a section labeled Cocktails for a Prohibition Country. This sounds
tame and IS -- except of course for when
it’s not. Mixed in with the non-alcoholic
recipes are such sly potables as the Oh Harry! which consists of one-third
vermouth and 2/3 hooch whisky with a sugar cube soaked in raspberry syrup or
granadine.
But enough about cocktails. There’s ART to be considered here!
The book’s illustration and design, which provides most of the razzle-dazzle
(though the chapter by the French novelist Collette on wine deserves a nod too)
is the work of Gilbert Rumbold. You’d think that after this creation and The
Wayside Book there would be more biographical data available on him, but I had
to scrounge to find any and what I unearthed is not all that much. He did some
advertising work for the automobile industry in addition to the books and at
some point lost an arm in a train accident. By the 50’s it seems he was branded
a neighborhood “character” who wandered around with his art supplies painting
the environs and selling the finished works -- a sad ending for an artist who
personified the feel of Art Deco. Take alook at THIS and you’ll see what I mean about Deco …
Another sad story, but let’s not end on that note. Hit the button again and listen to Stompin’ at the Savoy. This time watch the video too!